The Rogue Brew Pub & Eatery
31500 NW Commercial St.
North Plains, Oregon 97133
(503) 647-5268
Email:  roguepub@comcast.net

A Non-Smoking Venue

 

Beer & Wine List

Beer List
Micros On Tap         Micro Bottles 
Rogue Dead Guy $2.75 $4.00 $13.00 Rogue American Amber Ale $3.00
Rogue Hazelnut Brown $2.75 $4.00 $13.00   Rogue Brutal Bitter $3.00
Rogue American Amber $2.75 $4.00 $13.00   Rogue Dead Guy $3.00
Rogue Kells Irish Lager $2.75 $4.00 $13.00   Rogue Mocha Porter $3.00
Rogue Honey Wheat $2.75 $4.00 $13.00   Rogue Dead Guy 22 oz $6.00
Rogue Brutal Bitter $2.75 $4.00 $13.00   Rogue Shakespeare Stout 22 oz $6.00
Broken Halo IPA $2.50 $3.50 $12.00   Rogue Chocolate Stout 22 oz $6.00
Drop Top Amber $2.50 $3.50 $12.00      
Full Sail Ale $2.50 $3.50 $12.00      
Mirror Pond Pale Ale $2.50 $3.50 $12.00      
Domestic On Tap         Seasonal 
Coors Light $1.75 $2.75 $9.00 Deshutes Twilight Ale $2.75
Padst Blue Ribbon $1.50 $2.25 $7.50   Skinny Dip $2.75
             
Non Alcoholic          Domestic Bottles 
O'Doul's $2.00       Budweiser $2.00
          Bud Light $2.00
Other         Bud Select $2.50
Mike's Hard Lemonade $3.00       Coors $2.00
Mike's Hard Cranberry $3.00       Coors Light $2.00
Guinnes Tall $3.00       Miller Light $2.00
Hamms Tall $2.00       Michelob Ultra $2.75
          Blue Moon $2.75
          Import Bottles  
          Corona $2.75
             
Happy Hour 3:00 PM - 6:00 PM
$.50 off all Well Drinks and Tap Beers
$.50 added to all drinks while band is playing
             
Wine List
Kendal Jackson - Chardonnay            Kendal Jackson - Johanasburg Resiling 
Fetzer - Cabernet            Fetzer - Johanasburg Resiling 
Duck Pond - Pinot Gris            Duck Pond - Pinot Noir 
Sycamore Lane - White Zin            Sycamore Lane - Merlot 
Woodbridge - Merlot    

In the tradition of the Pub, minors are welcome. However, as required by the OLCC, they may be on the premises for a reasonable time only and exclusively for the purpose of consuming food when accompanied by an adult.


Designed & Maintained By: Cathy Carroll